Graduated from the department of Food Engineering of the universities,
Having experience in the HACCP Food Safety Management System and BRC international standard system,
Having knowledge in ISO 9001: 2008 and ISO 13001 systems documentation and process monitoring,
Having knowledge about quality management systems and processes,
Experience in the fields of quality assurance system audit, implementation and development is desirable,
The moderate level of English,
Having effective communication skills,
Analytical and result-oriented thinking,
Knowledge of MS Office programs.
We are looking for a Food engineer for our facility that produces delicatessen in Hendek. A Food engineer will be responsible for:
· Timely and regular analysis of raw materials and products,
· For the operation of the requirements of the Quality Management System.